Chinese Food
All Recipes
Nut oatmeal plain bread
This bread tastes solid and chewy. It's good to eat with milk and cheese. It's made of vegetable oil. It's flavored with nut oatmeal and thick wheat. It's crispy outside and fragrant inside. Everyone at home likes it very much. Let's taste it together.
Tiger skin cake roll
Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can... ...
Snack - Sweet Potato & Carrot
Western steak needs some side dishes. Just make some Western snacks that you have ever eaten to save the market.
Scallion and minced pork cake roll
In fact, I prefer salty snacks to desserts. The meat pine cake roll is my favorite cake roll. I recorded the video of the whole operation process to introduce it to you. Although I am still a novice in the video editing, it doesn't affect my pas... ...
6-inch Qifeng cake
Qifeng is the first obstacle for bakers. In fact, as long as the protein is in place and the mixing method is correct, it is a gentle baby rabbit. At the end of the day, no one else. -
6-inch original Hello Kitty Qifeng cake
With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
8 inch cake embryo
The beginning of baking novice into the pit
Blueberry Muffin
Blueberry natural anthocyanin is the most effective antioxidant. Among the 40 fruits and vegetables that are often eaten, blueberry has the strongest antioxidant capacity. Blueberry has a high pectin content, which can effectively reduce cholest... ...
Cuddle cake roll
It's a very simple and fresh cake roll. It's a beautiful afternoon tea with the fruit you like. This recipe can make six cuddle cake rolls.
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Sea moss and meat floss small square (cake roll big change version)
The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.
Black sesame, zebra and Qifeng
Everyone has made Qifeng cake. The reason why Qifeng cake is popular is that it is simple and varied. Not only the taste can be adjusted with various fruit and vegetable juices, but also different shapes can be made. Today's zebra pattern Qifeng... ...
Vanilla lemon Qifeng
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
Handmade moon cake with bean paste
Although the taste of mooncakes is constantly innovating, the taste is getting better and better, and the packaging is more delicate and beautiful. In my memory, the moon cake with bean paste, which I ate in my childhood, has a strong sweet tast... ...
Steamed squid
Squid is rich in protein, calcium, phosphorus, iron, potassium and other nutrients. It also contains selenium, iodine, manganese, copper and other trace elements. Therefore, eating squid often is very beneficial to human health. The calcium, pho... ...
Mini coconut Cupcake
This mini coconut paper cupcake is most suitable for children. It's small and lovely. It's more delicate and soft with milk. Light milk and coconut fragrance. The method is very simple. It is very suitable for baking Xiaobai. The success rate is... ...
Super practical Chiffon Cake (6 inches) Kwai
Always use this formula. The taste is delicate. The time for adding the yolk is. Mix the oil and milk. Mix the flour and then put the yolk into the mixture.
